THE CORRUPTERS COOKBOOK

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BAKED FRENCH TOAST
submitted by CRAZEEthanU


This is absolutely incredible.  I make it every year for Xmas morning. It is prepared the night before and baked in the morning. 

1 (1 pound) loaf FRENCH BREAD  cut diagonally in 1 inch slices
8 EGGS

2 cups MILK
1 1/2 cups HALF AND HALF cream
2 teaspoons VANILLA EXTRACT
1/4 teaspoon GROUND CINNAMON
3/4 cup BUTTER
1 1/3 cups BROWN SUGAR
3 tablespoons LIGHT CORN SYRUP
I didn't say it was healthy!!!
1.  Butter a 9 X 13 baking dish.  Arrange slices of bread in the bottom.  In large bowl, beat together eggs, milk, cream, vanilla and cinnamon.  Pour over bread slices, cover, and refrigerate overnight.  It will look sloppy but trust me on this.
2.  The next morning, preheat oven to 350 degrees F (175 degrees C).  In small saucepan combine butter, brown sugar and corn syrup; heat until bubbling.  Pour over bread and egg mixture.
3.  Bake in preheated oven, uncovered, for 40 minutes.

EARTHQUAKE CAKE
Submitted by Sissy1061


1 cup chopped pecans

1 german chocolate cake mix
8 oz cream cheese
1 lb powder sugar (16 oz)
6 oz coconut
1 stick butter/margarine
 
 Grease 1- 9x13 in pan, cover bottom of pan with coconut, then nuts (pecans)
prepare cake mix according to box directions and pour over coconut and pecans.
In a seperate bowl combine margarine, powdered sugar and cream cheese, beat until smooth.
Drop mixture by spoonfulls onto top of unbaked cake. Take a knife and swirl lightly into cake. Bake at 350 until done.

jalapeņo Pie
Submitted By Sissy1061


1 cup grated Moz cheese
1 cup grated Mild/medium Chedder cheese
6 eggs, beaten very thin
jalipinos (as many as you want)
mix cheeses, beat eggs thinly (so they will pour evenly-pour them slow they will run over side)
in bottom of baking pan, put 1/2 of the cheese
then layer on peppers
place other half of cheese
slowly pour beaten eggs over top
Bake at 375 for approx 35 minutes are until you have nice golden brown on top
When you remove from oven let stand for 20 minutes before cutting. Cut into squares and enjoy!

Quick no left over sloppy Joe's
Submitted By ladysable99


1 c of tomatoe soup (campbells)

1 c of French onion soup(campbells) undrained
1 lb of ground beef
1 tsp of sugar (optional)
 
Cook and drain the ground beef. return to heat
Open both cans of soup and add to the cooked meat,
Then sugar(optional), stir all together on low- med setting for 10min serve on hamburger buns. ( optional pickles ,cheese slices,  potatoe chips On the side or fritos)