Chex Mix In A Smoker ​ Ingredients ​ 2 cups Corn Chex Cereal 2 cups Rice Chex Cereal 1 cup Wheat Chex Cereal 1 cup Mixed Nuts 1 cup Bite_size Pretzels 1 cup garlic flavor bite sixe bagel chips or rye 8 Tbls. butter or margarine 3 Tbls. Hey Gril Hey Signature Sweet Rub, or rub of your choice. 2 Tbls. Worcestershire Sauce ​ Preheat the smoker. 225 degrees using your favorite hardwood. Pecan, maple, cherry or alder is great with this recipe. ​ Mix all dry ingredients. Combine the cereal, nuts, pretzels, and bagel chips in a large aluminum pan. Stir gently to mix. ​ Add butter, sauce, and seasonings. In a medium bowl, melt the butter and stir in the Worcestershire sauce and rub seasoning. Pour over the cereal mix and toss gently to evenly distribute the butter mix. ​ Smoke the Chex Mix, place the mix on the smoker grates, close the lid, and smoke for 1 hour, stirring every 15 minutes. ​ Cools, serve. Allow the smoked Chex mix to cool before serving. Store in an airtight container.