From:Trish123abc
Ingredients
Serves: 8
3 large egg whites
2 tablespoon cold water
1 cup (220g) caster sugar
1 teaspoon cider vinegar
1 teaspoon vanilla essence
3 teaspoon cornflour
Directions
Preparation:15min › Cook:45min › Ready in:1hour
Preheat oven to 150 degrees C.
Beat egg whites in a clean medium bowl with an electric mixer until stiff peaks form; beat in water.
Gradually add sugar, beating between each addition until dissolved. Beat in vinegar, vanilla and cornflour.
Pile onto a baking tray lined with baking paper. Spread out into a 22cm circle.
Bake for 45 minutes. Turn off the oven and leave to cool with door ajar.
Note:
Take care not to open the oven door while your Pavlova is cooling
Topping
top this pavlova with whipped cream, strawberries,
passionfruit, kiwi fruit, bananas
Enjoy