From: Naughtysam69
Ingredients
2 naan breads
6 oz. of apricot jam
1 - 4 oz. container of Heinen's goat cheese
1/4 cup sliced almonds
4 -5 fresh apricots, sliced
4 green onions, white and green parts chopped
Honey to drizzle
Instructions
Preheat the oven to (350° F).
Lay the two flatbreads out on a baking sheet.
Spread the apricot jam evenly on the two flatbreads.
Sprinkle the goat cheese on each flatbread evenly.
Add the sliced almonds and sliced apricots.
If you want to add the honey lightly drizzle over each flabread.
Bake in the oven for 10-15 minutes or until the naan is starting
to get crispy and the goat cheese is just melting.
Remove and garnish with green onion and microgreens.
Drizzle more honey if you would like.
Cut and serve warm.