One Pot Meals Recipes BECKY'S TACO SALAD 1 lb. Ground Beef 1 can Chili beans 1 bag Doritos taco flavored chips 1 head Lettuce 1/2 c Diced Onions 1 can Mushrooms or Fresh Sliced 1 can Olives 1 bottle Mild Taco Sauce 2 c Grated Cheese 2 Avocados diced 2 lg Tomatoes diced In skillet brown ground beef. add chili beans, taco sauce and fresh muchrooms (no need to add if using canned) in Large bowl, mix chopped lettuce, Doritos, tomatoes, onions, avacados cheese and olices. add ground beef mixture to salad and mix well. Makes one easy meal in one dish. Is sepecially good and quick and easy on hot days. Add or subtract indrediends to suit your taste. sent in by:xobeckyboopxo Best Egg Rolls 1 pound ground pork 1 teaspoon ground ginger 1 teaspoon garlic powder 1 quart peanut oil for frying 2 tablespoons all purpose flour 2 tablespoons water 2 cups shredded cabbage 2 ounces shredded carrots 8(7inch square) egg roll wrappers add all ingredients to list Directions Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. sent in by:Merrie TRIPLES with EMMA