Tea cakes Ingredients 2/3 c butter 3 2/3 c flour 1 1/2 c sugar 2 1/2 teas.Baking powder 2 eggs 2 teas.Vanilla 4 tablespoon milk Directions Cream butter, gradually add sugar & beat well Add eggs and beat well after each, add milk And beat well after each. Combine flour and baking Powder well and stir into creamy mixture, add vanilla, Stir well chill in refrigerator. Roll dough out on Floured surface 1/4 inch thick cut out and place On lightly greased cookie sheet bake at 400' 8 min. (sprinkle with colored sugar before baking) Submitted by MaedgenJudy