Cranberry Relish Ingredients 1 large orange, quartered with peel 1 pound cranberries 1 1/2 cups white sugar 1/2 cup apricot preserves 1 (8 ounce) can crushed pineapple, drained 2 tablespoons lemon juice Directions Finely chop the orange in a food processor. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.