Christmas Sherry Pound Cake Ingredients 2 layer cake mix 1 pkg instant pudding pwd. 3/4 c. oil 4 eggs 3/4 c. sherry 1/3 c. christmas fruit, or just christmas cherries Beat all ingredients except the fruit for 4 min. Fold in the fruit. Bake in greased and floured tube pan. 350F for 55 min. Submitted by pritchard20006