CREAM CHEESE SUGAR COOKIES Ingredients 1 CUP WHITE SUGAR 1 CUP BUTTER, SOFTENED 1 (3 OUNCE) PACKAGE CREAM CHEESE, SOFTENED 1/2 TEASPOON SALT 1/2 TEASPOON ALMOND EXTRACT 1/2 TEASPOON VANILLA EXTRACT 1 EGG YOLK 2 1/4 CUPS ALL-PURPOSE FLOUR IN A LARGE BOWL, COMBINE THE SUGAR, BUTTER, CREAM CHEESE SALT, ALMOND AND VANILLA EXTRACTS, AND EGG YOLK. BEAT UNTIL SMOOTH. STIR IN FLOUR UNTIL WELL BLENDED. CHILL THE DOUGH FOR 8 HOURS, OR OVERNIGHT. PREHEAT OVEN TO 375 DEGREES F (190 DEGREES C). ON A LIGHTLY FLOURED SURFACE, ROLL OUT THE DOUGH 1/3 AT A TIME TO 1/8 INCH THICKNESS REFRIGERATING REMAINING DOUGH UNTIL READY TO USE CUT INTO DESIRED SHAPES WITH LIGHTLY FLOURED COOKIE CUTTERS PLACE 1 INCH APART ON UNGREASED COOKIE SHEETS LEAVE COOKIES PLAIN FOR FROSTING OR BRUSH WITH SLIGHTLY BEATEN EGG WHITE AND SPRINKLE WITH CANDY SPRINKLES OR COLORED SUGAR. BAKE FOR 7 TO 10 MINUTES IN THE PREHEATED OVEN OR UNTIL LIGHT AND GOLDEN BROWN COOL COOKIES COMPLETELY BEFORE FROSTING. Submitted by JesusFan