BUTTER CREAM CANDY Ingredients 2 CUPS SUGAR 3/4 CUPS KARO 1/2 CUPS BUTTER (1 STICK) 2 CUPS WHIPPING CREAM ( 2 PINTS) PUT SUGAR, KARO, BUTTER, AND 1 CUP OF THE WHIPPING CREAM INTO A LARGE HEAVY PAN BRING SLOWLY TO A BOIL OVER MED HEAT. STIRRING CONSTANTLY. SLOWLY ADD ONE MORE CUP OF WHIPPING CREAM. STIR FREQUENTLY AS IT DARKENS. COOK 245* (HARD BOIL) DO A WATER CHECK (SOFT BALL) POUR INTO A LIGHTLY GREASED 10 X 10 PAN COOL, CUT INTO SMALL PIECES AND WRAP IN WAXED PAPER Submitted by JesusFan