Breakfast Recipes CINNAMON ROLL WAFFLES TAKE A PACKAGE OF 8 CINNAMON ROLLS WITH THE LITTLE CONTAINER OF DRIZZLE. HEAT WAFFLE IRON AND PLACE 4 OF THE ROLLS TOWARDS THE CENTER OF THE WAFFLE IRON, TOUCHING IF YOU CAN. CLOSE LID AND LET COOK ABOUT THE SAME TIME YOU WOULD DO REGULAR WAFFLES. WHEN YOU HAVE MADE BOTH OF THEM, TAKE THE LITTLE CONTAINER OF DRIZZLE, HEAT FOR ABOUT 10-15 SECONDS IN MICROWAVE. DRIZZLE OVER BOTH CINNAMON ROLLS AND THEN EAT. ENJOY!! sent in by:Jini BEEFED UP BISCUITS 2 CANS BUTTERMILK BISCUITS 1 LB GROUND BEEF TURKEY OR SAUSAGE SM CTN SOUR CREAM SM CAN TOMATO SAUCE 2 CUPS SHREDDED CHEESE 1 EGG SEASONING (SPAGETTI, TACO, ETC) GREASE 9 IN OR SIMILAR PAN LAY ONE CAN OF BISCUITS OUT SINGLE FILE IN A 9 IN OR SIMILAR PAN. BROWN MEAT AND SEASONING, DRAIN GREASE. MIX 1 EGG, SOUR CREAM AND 1 CUP SHREDDED CHEESE AND MIX IN WITH MEAT. POUR OVER BISCUITS. SPRINKLE CHEESE OVER TOP. BAKE AT 350 DEGREES FOR 30 TO 40 MIN. sent in by:robin TRIPLES with EMMA